OR BIOTECHNOLOGY: paste, plasma, icing, glucose,
beauty creams, toothpaste, shampoo, detergents, lotions.
paints, enamels, detergents, polymers, resins, solvents, acids, etc.
wine, alcohol, beer, soft drinks, syrup, tea, fruit juice, grape juice, mineral
fruit and tomato concentrates, sauces, mayonnaise, homogenized meat, starch,
vinegar, wine, olive oil, mustard, etc.
chocolate, cream, products with yeast, fillings,
fats, jam, preserves.
milk and its products, soft cheese, yogurts, fruit for yogurts, butter, curd,
cream, whey, etc.
B, C, D, E SERIES (INTERCHANGEABLE ROTORS)
B, C SERIES: Efficient transfer of high, medium or low viscosity products.
D SERIES: Easy handling of delicate suspended solids.
rotors are interchangeable without modification.